top of page


2 lbs. powdered sugar, sifted

6 tablespoons meringue powder

2/3 cup water

Optional: 1 teaspoon of preferred flavoring

Place all ingredients in mixer with paddle attachment. Mix ingredients on low until incorporated. Mix for 2 minutes. Be careful not to over mix icing (over mixing will cause the icing to not dry). Icing can now be colored and thinned to the needed consistency. 

*Recipe can be halved without any issues.

Basic Royal icing: About
bottom of page