BASIC ROYAL ICING

2 lbs. powdered sugar, sifted

6 tablespoons meringue powder

2/3 cup water

Optional: 1 teaspoon of preferred flavoring

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Place all ingredients in mixer with paddle attachment. Mix ingredients on low until incorporated. Mix for 2 minutes. Be careful not to over mix icing (over mixing will cause the icing to not dry). Icing can now be colored and thinned to the needed consistency. 

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*Recipe can be halved without any issues.